On 5th of February Finland celebrates Runeberg day, the birthday of national poet Johan Ludvig Runeberg who lived in the 19th century. Although he wrote in Swedish, part of his most popular work became the National Anthem of Finland. It is said that his wife, who was a writer herself, invented the Runeberg cake which her husband loved to eat for breakfast. The pastry is flavoured with almonds, cardamom and is topped with raspberry jam in the middle of a sugar ring. Traditionally it is eaten on Runeberg’s birthday.
Tiia usually makes Runeberg’s cakes herself but this week was so busy that she didn’t quite have the time for it so far. Fortunately Kanniston Leipomo, a bakery nearby, sells freshly made ones, so I got two pieces for the afternoon. On the weekend she’ll hopefully get around to make some of her own and put the recipe on the blog, so everybody who is not able to buy these great pastries in their country can make their own.
Happy Runeberg’s Day or hyvää Runebergin päivää!