Vegan Hazelnut Chocolate Chip Cookies

This year I wanted to try a few more vegan recipes, especially in baking. I saw these cookies on mywifemakes and immediately wanted to try them. They turned out to be delicious and I will definitely make them again. No one would ever guess they’re vegan and they are really easy to make! The raw dough still tasted a bit coconutty but I couldn’t taste any coconut flavour in the baked cookies. I also used my homemade peanut butter which is a really quick 1-ingredient recipe, while store bought jars often include extra oils, salt or sugar.

Ingredients

75 g virgin coconut oil, melted
110 g brown sugar
1 tbsp ground flax seeds
2 tbsp peanut butter
1/2 tsp vanilla bean powder
110 g plain flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt & some for sprinkling the cookies
80 g vegan chocolate
50 g hazelnuts

Preheat the oven to 175°C, line a baking tray with parchment paper and roast the hazelnut for a few minutes.

To make the flax egg mix one tablespoon of ground flax seed with three tablespoons of water and set aside until it becomes gelatinous. In the meantime chop the nuts and the chocolate.

In a bowl whisk together the sugar, vanilla, coconut oil, peanut butter and flax egg. Add the flour, soda and baking powder and mix until everything is just incorporated. Then you can add the hazelnuts and the chocolate and carefully mix everything together. Drop the cookies with two spoons onto the tray or use your hands (I think hands are the easiest option) and flatten the cookies a bit. Sprinkle with sea salt and bake around 11-13 minutes. Let them cool down because they will be quite soft at first. Enjoy!

Stef

2women2cats: Vegan Hazelnut Chocolate Chip Cookies

2women2cats: Vegan Hazelnut Chocolate Chip Cookies

2women2cats: Vegan Hazelnut Chocolate Chip Cookies

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2 thoughts on “Vegan Hazelnut Chocolate Chip Cookies

  1. Tiia & Stef you girls are AMAZING! Thanks so much for trying out our recipe, and we are so happy you enjoyed them. Your photos look AMAZING as well! I also noticed how the coconut flavor ‘faded away’ when you baked them, so that the taste of coconut isn’t overwhelming! Maybe we should try making a TRIPLE CHOC CHUNK vegan cookie next time, haha!

    Big big kudos to the two of you. We really ❤ you for trying our recipe out! Sending big love from Melbourne to you!

    Levan & Amrita.

    1. Thank you so much for your feedback! It really means a lot to us since your recipes and pictures on your blog are just amazing and I often wonder if this little blog will ever get that big. 😀

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