Homemade Peanut Butter

Yesterday I wanted to make some vegan chocolate chip cookies until I noticed that I didn’t have any peanut butter at home and of course that was needed for the recipe. I decided to quickly roast some peanuts and make my own.

2women2cats: Homemade Peanut Butter

Making your own peanut butter is the easiest thing ever, way better and cheaper than store bought one. Also no additives, salt, sugar or oil. For peanut butter you’ll only need peanuts, that’s it. Should be obvious but when you look at the back of peanut butter jars in the store you’ll often be surprised.

2women2cats: Homemade Peanut Butter

Ingredients

200 g peanuts (with skin or peeled)

Heat up your oven to around 175°C and gently roast the peanuts for a few minutes on a tray. Don’t let them get too dark, otherwise the peanut butter will be quite bitter. If you bought peanuts that still have the skin, you need to let them cool down a bit and take the skins off. If you bought already peeled ones you can go ahead and start processing the nuts in a food processor. Depending on the type this might take while. I don’t have a Vitamix (unfortunately), so I need to scrape down the sides every once in a while so everything will be mixed evenly. The peanuts will first turn into flour and eventually into butter when the oils are released. Take a deep breath, it will smell awesome! Continue processing until the texture suits you. Store in a jar in the fridge or eat immediately. Enjoy!

Stef

Oh, and if you’re wondering about the cookies I mentioned in the beginning: they turned out perfect and I will put up the recipe here soon.

2women2cats: Homemade Peanut Butter

2women2cats: Homemade Peanut Butter

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8 thoughts on “Homemade Peanut Butter

  1. Oh peanut butter ❤ damn you allergies!

    And just to say something productive, i always loved pindakaas and chocolate cream together. Its like buttery heaven.

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