As I have promised in my last post, here is the recipe for the whipped shea butter. As it was already snowing outside, it was about time for some nourishing body butter against dry and itchy skin. Whipped shea butter is also supposed to be good for atopic rashes, dry hair and can also be used in the face. It is really easy to make and kind of reminded me of making a ganache. You melt oils together and whip them to a shiny, soft cream. And that is really all to it!
The base recipe is made up of 75% hard oils and 25% liquid oils. You can choose whatever oils you like or have at home like olive-, sunflower- or rapeseed oil. For the hard oils I used, besides shea, some coconut fat and my liquid oil of choice was macadamia. Any kind of ethereal oils can be added to that if you want a different smell and to preserve it longer some vitamin E. Don’t worry if you don’t want to buy E vitamin just for that. Since there is nothing but oil in it will stay good for a long time. If you use coldpressed oils you can make a completely raw body butter. Shea starts melting pretty quickly and together with the coconut I had it completely melted at 37°C.
My recipe contains 100 g of oils in total which makes around 140 ml of whipped shea butter. You can easily double the recipe if you want to give it away as a gift but beware not to make too much. Only really little is needed on the skin.
50 g shea butter
25 g coconut fat
25 g macadamia oil
a few drops of essential oil (I used honey oil)
Melt the shea and coconut together in a bowl in a hot water bath.
Let it cool down for around 20 minutes. After it has cooled down add the macadamia or oil of your choice, a few drops of the essential oil and 4 drops of the vitamin E. Let everything set in the fridge.
Once it has set you can start whipping the oils with a hand mixer. It will get white and shiny! Store the whipped shea butter in little tins or plastic jars.
If you want to prevent bacteria from getting into it, you can use a spatula or spoon for taking it out. It will immediately melt on your skin! The butter will stay whipped so you don’t need to store it in the fridge but I guess it depends on how warm it gets where you live.