This week we went mushroom picking – resulting with exactly 0 mushrooms. Fortunately we found blueberries! This is one of the reasons why I love my country, you can just go to the forest and pick some food. As a child I hated people saying this, but it really is true: blueberries are like nature’s candy!
I already made a blueberry crumble pie (recipe coming later!) and I know Stef is planning to make some tarts. Besides desserts, I also love love love blueberries for breakfast. They go great with yoghurt, porridge and smoothies. Blueberries are superfood, and they’re supposed to be healthier than gojiberries. Here is what I did for my breakfast:
Blueberry Yoghurt Breakfast
Greek or Turkish yoghurt
Ground flax seeds
Mix everything together and enjoy! If you feel it needs to be sweetened, add some honey.
We are off this morning for our little mini-vacation in Uusimaa & Southwest Finland. We’re going to drive around and visit the town of Fiskars in Raseborg and the Unesco world heritage site of Old Rauma. I’m keeping my fingers crossed it’s not going to thunder the whole time there; at the moment the sky looks pretty bad. Our luck!