I came along this nice looking recipe on Pinterest and I immediately wanted to try it out. It’s really tasty and I didn’t miss the eggs at all. Good for Sunday mornings if you don’t have any eggs in the house and don’t want to go out and buy some.
1 cup flour
1 tsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tbsp ground flax seeds & 2,5 tbsp water (as an egg substitute, often referred to as “flax-egg”)
1 cup & 1 tbsp almond milk (or other non-dairy milk)
1 tsp vinegar
1 tbsp coconut oil
To make the flax egg mix the ground flax with 2,5 tbsp of water. Let it thicken up until it’s used for the dough.
In a bowl mix together the flour, sugar, soda, baking powder and salt. In a second bowl whisk the almond milk, vinegar, melted coconut oil and flax egg together and carefully stir it into the dry ingredients. Don’t overbeat it. Everything should be just incorporated until a few lumps remain.
Then it’s time to make the pancakes. If you have a non sticky pan you don’t need to use any oil with it. No matter if you make small or big ones, if the dough begins to form big bubbles in the pan, you can flip the around.
Serve them with fruits or syrup (and coffee)! Enjoy!